Once the water evaporates, the melted butter is now pure butterfat. this is just melted butter that is simmered until the water in the butter evaporates, because butter is made up of fat, milk solids, and water.

The secret to keeping popcorn crisp that’s really buttery is clarified butter, also known as ghee. How to make butter popcorn without it going soggy You’d be hard-pressed to find an Australian who isn’t familiar with this term! we affectionately refer to it as tight-ass-tuesday. * In Australia, most cinemas have discounted movie tickets every Tuesday. This buttery popcorn is intensely buttery, and stays crisp for days! Particularly to all the fellow Aussies out there who remember enjoying cheap movie tickets on busy Tuesdays*, only to spend twice as much on popcorn and m&m’s.īut I can help you with the buttered popcorn!!! Today’s buttered popcorn recipe is for everyone who’s spent a fortune on movie theater chocolate bars.

This intensely buttery yellow homemade popcorn stays crispy for days! save a fortune on the movie theater candy bar just remember to bring a jumbo bag so you can smuggle in loads of your own homemade buttered popcorn…

Movie popcorn butter